The Pennsylvania Grand Canyon in its Autumn beauty.
The PA Grand Canyon Often referred to as the Grand Canyon of Pennsylvania and the Pine Creek Gorge, the PA Canyon area stretches for over 45 miles with depths of nearly 1500 feet. It’s dynamic topography creates many scenic wonders, including steep canyon walls and waterfalls. The PA Grand Canyon is part of the Tioga State Forest, beginning just south of Ansonia, PA, near Wellsboro in Tiago County.
With numerous developed trails the Grand Canyon of PA is a hikers paradise. Year round activities include floating, boating, fishing, hiking, and biking are all part of the area’s available outdoor recreational opportunities. The Pennsylvania Grand Canyon State Park areas display spectacular views. Colton Point on the west rim and Leonard Harrison on the east rim of the canyon are the “must see” vistas to visit. Camping and picnic areas are also available here as well.
One of the most popular areas to visit in the canyon is the Pine Creek Rail Trail, a converted railroad bed that travels along Pine Creek at the floor of the canyon. USA Today cites the Pine Creek Rail Trail as one of the ‘Top 10 Great Places to take bike tour’ in the world. Due to the gentle grade, the trail offers easy peddling, hence it can be experienced with minimal physical impact and basic biking gear and experience. Why not add this bike trail to your biking ‘bucket list’?
Come experience the Pennsylvania Wilds, and enjoy the beauty of route 6 which traversed the top half of the state. You will not be disappointed in the Autumn beauty of this particular region of Pennsylvania.
Safe Travels and Happy Rving!
This is the perfect time of year to take advantage of some of nature’s produce that is not as plentiful during the rest of the year. Among other things, this is apple season!
Here at your central Pennsylvania RV dealership, we are always looking for new recipes to help you enjoy the seasons. It is in that spirit we have found this terrific Autumn recipe to share with our followers, a Campfire Apple Crisp recipe. It is perfect over a campfire but you can make it in a regular oven as well. It is very similar to grilling “potato packs” over an open fire, but with apples instead of potatoes.
Apple Crisp the Camp Fire Way
- You will need four apples, of your choice, chopped up
- 1/3 cups of uncooked oatmeal
- 3/4 cups of brown sugar,
- ½ cup of flour
- 1 teaspoon of cinnamon
- 1/3 cup of butter
- 3 tablespoons of white sugar
Directions: In a bowl, mix the dry ingredients with the butter until the butter is dispersed in the mixture. Then add the apples. Mix well. Then take three pieces of foil and add the ingredients to make three “pouches” that you will seal to go over the campfire. . squeeze the ends to make a boat shape. Put the apples in the center of the foil and fold the foil over to make sure you have nice, sealed foil packages.
Put a grate over the campfire and cook the package for 15 to 20 minutes. If you have no access to a grate, put the foil pack directly into the campfire a bit farther away from the heat and rotate it every 5 minutes. Check to make sure the apples are cooking evenly about half way through.
You can also use this recipe in your RV if the weather is not conducive to a fire by putting the ingredients in a casserole dish and putting it in the oven for about one hour at 350 degrees.
This is a great tasting, great smelling desert dish that is perfect for the season. If you are looking for an easy recipe to take advantage of the abundance of apples this fall, this can be it.
There are still some great fall RV weekends ahead. Safe travels and Happy RVing!