RV News and Tidbits

News Tidbits For 1/4/2014

*Next weekend, Pennsylvanians have 2 #RV shows to get to and enjoy. In the western part of the state, The Pittsburgh RV show starts January 11 and runs the entire week. Those in the east can visit the Allentown RV show Friday through Sunday. Winter RV shows are a great way to break the cabin fever.

*Crossing Pennsylvania via the state’s turnpike? Hang onto your wallet — tolls are increasing by a whopping 12 percent for those who pay with cash. If you hold an “E-ZPass” the rates will jump by a modest two percent.

*Ford F-150 truck fans, changes are in the works. The rollout for 2015 models will see all-aluminum bodies and a smaller 2.7 liter V-6 “EcoBoost” gas engine — so says Fleet Owner, but Ford won’t confirm.

*If approved, Canterbury, N.H., could become home to a 300-site RV park. The park would be built in stages, beginning this year, and would include four miles of hiking trails, a water park and access to a pond for canoes and kayaks.

*CarHistory.us.org is launching a comprehensive guide to purchasing recreational vehicles. It ill go through the ins and outs of different types of RVs, how dealers price them, and the best ways to negotiate when you are looking to buy.

*The Good Sam Club, a recreational vehicle organization with 1.5 million members, is hoping to bring in as many as 500 RVs to bolster attendance for the popular Havasu Balloon Festival and Fair. The Havasu (Ariz.) News reported that the festival, set for Jan. 17-19, already has 260 RV enthusiasts signed to camp out for the festivities, said Marquita McKnight, an executive director for this year’s event.

Safe Travels and Happy RVing!

– Information gathered from CampingPA.com.

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Have you been to the Grand Canyon of Pennsylvania?

grand-canyon-of-pennsylvania-pine-creek-gorge

The Pennsylvania Grand Canyon in its Autumn beauty.

The PA Grand Canyon Often referred to as the Grand Canyon of Pennsylvania and the Pine Creek Gorge, the PA Canyon area stretches for over 45 miles with depths of nearly 1500 feet. It’s dynamic topography creates many scenic wonders, including steep canyon walls and waterfalls. The PA Grand Canyon is part of the Tioga State Forest, beginning just south of Ansonia, PA, near Wellsboro in Tiago County.

With numerous developed trails the Grand Canyon of PA is a hikers paradise.  Year round activities include floating, boating, fishing, hiking, and biking are all part of the area’s available outdoor recreational opportunities.  The Pennsylvania Grand Canyon State Park areas display spectacular views.  Colton Point on the west rim and Leonard Harrison on the east rim of the canyon are the “must see” vistas to visit.  Camping and picnic areas are also available here as well.

One of the most popular areas to visit in the canyon is the Pine Creek Rail Trail, a converted railroad bed that travels along Pine Creek at the floor of the canyon. USA Today cites the Pine Creek Rail Trail as one of the ‘Top 10 Great Places to take bike tour’ in the world.  Due to the gentle grade, the trail offers easy peddling, hence it can be experienced with minimal physical impact and basic biking gear and experience.  Why not add this bike trail to your biking ‘bucket list’?

Come experience the Pennsylvania Wilds, and enjoy the beauty of route 6 which traversed the top half of the state.  You will not be disappointed in the Autumn beauty of this particular region of Pennsylvania.

Safe Travels and Happy Rving!

 

Apple Crisp the right way!

This is the perfect time of year to take advantage of some of nature’s produce that is not as plentiful during the rest of the year. Among other things, this is apple season!

Here at your central Pennsylvania RV dealership, we are always looking for new recipes to help you enjoy the seasons. It is in that spirit we have found this terrific Autumn recipe to share with our followers, a Campfire Apple Crisp recipe. It is perfect over a campfire but you can make it in a regular oven as well. It is very similar to grilling “potato packs” over an open fire, but with apples instead of potatoes.

Apple Crisp the Camp Fire Way

  • You will need four apples, of your choice, chopped up
  • 1/3 cups of uncooked oatmeal
  • 3/4 cups of brown sugar,
  • ½ cup of flour
  • 1 teaspoon of cinnamon
  • 1/3 cup of butter
  • 3 tablespoons of white sugar
  • Foil

Directions: In a bowl, mix the dry ingredients with the butter until the butter is dispersed in the mixture. Then add the apples. Mix well. Then take three pieces of foil and add the ingredients to make three “pouches” that you will seal to go over the campfire. . squeeze the ends to make a boat shape. Put the apples in the center of the foil and fold the foil over to make sure you have nice, sealed foil packages.

Put a grate over the campfire and cook the package for 15 to 20 minutes. If you have no access to a grate, put the foil pack directly into the campfire a bit farther away from the heat and rotate it every 5 minutes. Check to make sure the apples are cooking evenly about half way through.

You can also use this recipe in your RV if the weather is not conducive to a fire by putting the ingredients in a casserole dish and putting it in the oven for about one hour at 350 degrees.

This is a great tasting, great smelling desert dish that is perfect for the season. If you are looking for an easy recipe to take advantage of the abundance of apples this fall, this can be it.

There are still some great fall RV weekends ahead. Safe travels and Happy RVing!

Unique ways to S’more

Nothing says camping like roasting marshmallows over a campfire to create the perfect s’more. A traditional s’more recipe calls for sandwiching a roasted marshmallow between graham crackers with a couple of pieces of chocolate. But there is no “right way” to make a s’more. In fact, there are endless combinations and creative ingredients that can be used to create unique and fun treats. So the next time you’re camping in your RV, check out these recipes for a fresh spin on an old classic.

The S’more Dip

Ingredients
– Chocolate cream cheese

– Marshmallow cream

– Chocolate chips

– Miniature marshmallows

– Aluminum foil

– Parchment paper

Directions: Tear off a large square aluminum foil. Add a square of parchment inside the aluminum foil. Place scoops of chocolate cream cheese and a dollop of marshmallow creme in center on top of parchment paper. Wrap up and place on campfire for 15-20 minutes, until melted. Use tongs to remove packet from heat. Sprinkle miniature marshmallows and chocolate chips on top. Serve with graham crackers of course!

The S’more Cone

Ingredients

– Waffle ice cream cone

– Chocolate chips

– Miniature marshmallows

– Chopped fruit (bananas, strawberries, etc)

– Aluminum foil

Directions: Mix miniature marshmallows, chocolate chips and chopped fruit in a cone. Wrap cone in foil. Lay wrapped cones over your campfire for 5-7 minutes; rotating occasionally. Use tongs to remove cone from heat. When the foil is cool enough to hold, unwrap cone and enjoy.

The S’more Burrito

Ingredients

– Chocolate chips

– Miniature marshmallows

– Peanut butter (optional)

– Flour tortillas

– Aluminum foil

Directions: Spoon two tablespoons of chocolate chips or pieces, a dozen miniature marshmallows and peanut butter (optional) into the center of a flour tortilla. Roll up the tortilla, wrap it in foil, and set it on campfire coals for about 4 minutes, flipping it halfway through. Use tongs to remove the burrito from heat. When the foil is cool enough to hold, fold it down on one end and eat this sweet burrito treat.

S’more Golden Graham Treats

Ingredients

-1/4 cup butter
-1 (10 oz) bag regular marshmallows
-1 box of Golden Graham cereal
-1-2 cups Chocolate chips

Directions: Combine marshmallow and butter in a large microwave safe bowl. Microwave for approximately 1 minute. Stir mixture together until combined, microwaving in 30 second intervals until completely melted. Add Golden Grahams to bowl and stir until they are all well coated. Stir in chocolate chips. Pour mixture into a greased 9×13 pan and press evenly. Let cool at least 15 minutes before cutting into squares and going to town!

The Banana S’more

Ingredients

– Bananas
– Chocolate chips
– Miniature marshmallows
– Graham crackers

– Aluminum foil

Directions: Slice banana lengthwise and slightly open. Place on a square of aluminum foil. Insert marshmallows and chocolate chips into the sliced banana. Wrap each banana up in foil and cook on the grill for 5 to 10 minutes. Use tongs to remove the banana from heat. When the foil is cool enough to hold, unwrap the bananas and top with a few tablespoons of crushed graham crackers. After the banana s’more has slightly cooled grab a spoon and dig in.

Any ways to eat s’mores that we missed? Let us know in the comments. We’re always looking for new, delicious ways to get our favorite camping dessert!
Safe Travels and Happy RVing!