Apple Crisp the right way!

This is the perfect time of year to take advantage of some of nature’s produce that is not as plentiful during the rest of the year. Among other things, this is apple season!

Here at your central Pennsylvania RV dealership, we are always looking for new recipes to help you enjoy the seasons. It is in that spirit we have found this terrific Autumn recipe to share with our followers, a Campfire Apple Crisp recipe. It is perfect over a campfire but you can make it in a regular oven as well. It is very similar to grilling “potato packs” over an open fire, but with apples instead of potatoes.

Apple Crisp the Camp Fire Way

  • You will need four apples, of your choice, chopped up
  • 1/3 cups of uncooked oatmeal
  • 3/4 cups of brown sugar,
  • ½ cup of flour
  • 1 teaspoon of cinnamon
  • 1/3 cup of butter
  • 3 tablespoons of white sugar
  • Foil

Directions: In a bowl, mix the dry ingredients with the butter until the butter is dispersed in the mixture. Then add the apples. Mix well. Then take three pieces of foil and add the ingredients to make three “pouches” that you will seal to go over the campfire. . squeeze the ends to make a boat shape. Put the apples in the center of the foil and fold the foil over to make sure you have nice, sealed foil packages.

Put a grate over the campfire and cook the package for 15 to 20 minutes. If you have no access to a grate, put the foil pack directly into the campfire a bit farther away from the heat and rotate it every 5 minutes. Check to make sure the apples are cooking evenly about half way through.

You can also use this recipe in your RV if the weather is not conducive to a fire by putting the ingredients in a casserole dish and putting it in the oven for about one hour at 350 degrees.

This is a great tasting, great smelling desert dish that is perfect for the season. If you are looking for an easy recipe to take advantage of the abundance of apples this fall, this can be it.

There are still some great fall RV weekends ahead. Safe travels and Happy RVing!

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Unique ways to S’more

Nothing says camping like roasting marshmallows over a campfire to create the perfect s’more. A traditional s’more recipe calls for sandwiching a roasted marshmallow between graham crackers with a couple of pieces of chocolate. But there is no “right way” to make a s’more. In fact, there are endless combinations and creative ingredients that can be used to create unique and fun treats. So the next time you’re camping in your RV, check out these recipes for a fresh spin on an old classic.

The S’more Dip

Ingredients
– Chocolate cream cheese

– Marshmallow cream

– Chocolate chips

– Miniature marshmallows

– Aluminum foil

– Parchment paper

Directions: Tear off a large square aluminum foil. Add a square of parchment inside the aluminum foil. Place scoops of chocolate cream cheese and a dollop of marshmallow creme in center on top of parchment paper. Wrap up and place on campfire for 15-20 minutes, until melted. Use tongs to remove packet from heat. Sprinkle miniature marshmallows and chocolate chips on top. Serve with graham crackers of course!

The S’more Cone

Ingredients

– Waffle ice cream cone

– Chocolate chips

– Miniature marshmallows

– Chopped fruit (bananas, strawberries, etc)

– Aluminum foil

Directions: Mix miniature marshmallows, chocolate chips and chopped fruit in a cone. Wrap cone in foil. Lay wrapped cones over your campfire for 5-7 minutes; rotating occasionally. Use tongs to remove cone from heat. When the foil is cool enough to hold, unwrap cone and enjoy.

The S’more Burrito

Ingredients

– Chocolate chips

– Miniature marshmallows

– Peanut butter (optional)

– Flour tortillas

– Aluminum foil

Directions: Spoon two tablespoons of chocolate chips or pieces, a dozen miniature marshmallows and peanut butter (optional) into the center of a flour tortilla. Roll up the tortilla, wrap it in foil, and set it on campfire coals for about 4 minutes, flipping it halfway through. Use tongs to remove the burrito from heat. When the foil is cool enough to hold, fold it down on one end and eat this sweet burrito treat.

S’more Golden Graham Treats

Ingredients

-1/4 cup butter
-1 (10 oz) bag regular marshmallows
-1 box of Golden Graham cereal
-1-2 cups Chocolate chips

Directions: Combine marshmallow and butter in a large microwave safe bowl. Microwave for approximately 1 minute. Stir mixture together until combined, microwaving in 30 second intervals until completely melted. Add Golden Grahams to bowl and stir until they are all well coated. Stir in chocolate chips. Pour mixture into a greased 9×13 pan and press evenly. Let cool at least 15 minutes before cutting into squares and going to town!

The Banana S’more

Ingredients

– Bananas
– Chocolate chips
– Miniature marshmallows
– Graham crackers

– Aluminum foil

Directions: Slice banana lengthwise and slightly open. Place on a square of aluminum foil. Insert marshmallows and chocolate chips into the sliced banana. Wrap each banana up in foil and cook on the grill for 5 to 10 minutes. Use tongs to remove the banana from heat. When the foil is cool enough to hold, unwrap the bananas and top with a few tablespoons of crushed graham crackers. After the banana s’more has slightly cooled grab a spoon and dig in.

Any ways to eat s’mores that we missed? Let us know in the comments. We’re always looking for new, delicious ways to get our favorite camping dessert!
Safe Travels and Happy RVing!

Pennsylvania RV cooking…

Let’s face it, not all of us have the patience to make enough home cooked meals to last an entire camping trip. While the road offers plenty of fast food or convenience store stops, nothing beats the taste of a freshly cooked meal. So we’re going to be sharing some of the easiest, tastiest, and most fun ways to cook while RVing and camping.

  • Hobo Pies

Hobo Pies are anything and everything, tossed in folded tinfoil bags, and cooked over a campfire until cooked.

  • Sausage, Ground Beef, or Chicken (or all three, it’s your pie!)
  • Veggies (Squash, Zucchini, Broccoli, Asparagus, etc.)
  • Peppers (Green, Red, Yellow, and Jalapenos)
  • Onion (White or Yellow)
  • Potatoes
  • Seasonings (Garlic Powder, Crushed Red Peppers, Seasoned Salt, etc.)
  • Sauces (BBQ, Worcestershire, Ranch)
  • Trash Breakfast
    A Trash Breakfast is the Hobo Pie of breakfast. Cooked in the same method, tinfoil bags, A Trash Breakfast is cooked on a grill or fire and turned every 5 minutes until done.

    • Shredded Hash Browns
    • Eggs (Beaten)
    • Ham or Sausage (Pre-cooked)
    • Veggies, Onions, or Peppers as desired
    • Shredded Cheese of your choice
    • Seasonings of your choice

And for those of you who opt to cook over your RV range top, try:

  • Meal in a Skillet
    Meal in a Skillet is just that, an entire meal in a skillet!

    • 1 or 2 pounds of ground beef (depending on the number of people)
    • 1 undrained can whole kernel corn
    • 1 undrained can white or ranch-style beans
    • 1 onion
    • 2 to 3 medium to large potatoes, sliced round (like chips!)
    • 1 can tomatoes
    • Salt and pepper
    • Optional: For those who’d like cornbread, 1 to 2 packages of cornbread mix

In a cast iron skillet, cook and season beef. Next, layer sliced potatoes, season. Continue layering and seasoning with corn, beans, and tomatoes. Cook until potatoes are fork-tender and serve! (If you decided to serve with cornbread, bake cornbread after layers are assembled. Serves 4-6.

Safe Travels and Happy RVing!